Choose Lamb/Goat Vindaloo Curried with potaoes $13.95 Spinach Cooked with creamy spinach gravy $13.95 Koorma Cooked with yogurt sauce $13.95 Kadai Cooked with mild yogurt sauce $13.95 Noorjahani Cooked in a rich onion gravy, flavoured with spices and pepper $13.95 Gongura Cooked with Kenaf sauce $13.95 Methi Cooked with fenugreek sauce $13.95 Lamb Keema Minced lamb with green peas & spices $13.95 Mayuri Special House special, thick gravy cooked with specially blended spices $13.95